Crunchy Tortilla and Pork Rind Soup
| Ingredients: |
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| 7 oz pork rinds (pulverized) | ||
| 2 pkgs cream cheese (large size) | ||
| 1 chopped tomato | ||
| 2 tbsp chopped onion | ||
| 2 tbsp chopped garlic | ||
Directions:
Soften cheese and add onion, tomato, garlic and 1/2 of the pork rinds. Make the ball and then roll it in the remaining 1/2 pork rinds to cover the entire ball.
| Ingredients: |
|
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| 14 hard shell corn tortillas | ||
| 2c tomato sauce (2 standard cans) | ||
| 1/2c chopped hot & spicy pork rinds | ||
| 1/4c onion, chopped | ||
| mozzarella cheese, grated | ||
| oil for frying | ||
Directions:
Break pork rinds and tortillas into pieces. Set aside.
In a medium pan sauté the onions . Mix about 2 cups of water with the tomato sauce and bring to a boil. Set aside. Add salt and pepper to taste.
To serve: line bowls with tortilla pieces and pour the soup into 4 bowls. Sprinkle generously with pork rinds pieces for a crunchy topping. Add cheese as desired.