| Pork cracklins are another favorite with a hearty crunch and distinct bacon flavor.
Similar to pork rinds, they are produced from pellets, which are cooked pork skins. However, cracklin pellets are
unmistakable in the fact that they are made from thicker and meatier raw material. By virtue of the fact they are
popped from a denser pellet they are more substantial than pork rinds with a decisively robust crunch & flavor.
Pork cracklins are a great addition to your deli section or meat department and can be packaged on deli trays or in bags to your choosing.
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Deli
Available in Plain, BBQ, and Hot & Spicy flavors. 2.25 oz. size packaging.
Pete's
Available in Plain, BBQ, and Hot & Spicy flavors.
2.25 oz. size packaging. 